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Waste Prevention& Sustainable Waste Management

Wherever possible:

1. Carry refillable water bottles, to be filled on site.

2. Always use reusable tableware and cutlery.

3. Buy only the food you think you can consume, without producing food waste.

4. Carry containers (for family bags or doggy bags) to take uneaten food home.

5. Always make use of separate waste collection (aluminium, plastic, glass, paper, organic, etc).

BENEFITS EXAMPLE

6. Always use the option to purchase tickets in digital format.

7. Download the programme in digital format, if necessary.

BENEFITS EXAMPLE

8. Do not use single-serving sachets of coffee, tea, sugar, milk, condiments, etc.

9. Use cigarette butt bins and/or ashtrays in smoking areas.

10. Carry cotton shopping bags to take home waste that you fail to dispose of properly.

Environmental benefits

Separate collection and recycling of materials

Separate collection of audience waste at an event could increase the waste collected and then recycled from 40% to 70% (an increase of 30%). For a total of 480kg of waste produced, the benefit in terms of reduced CO2 emissions amounts to 105.2kg.

Programme Printing

Printing 400 programmes is equivalent to 12kg of paper. Not printing the programme results in a benefit of 5,280 litres ofwater, 91kWh of energy consumption and 19.3kg of CO2. If all the audience digitally downloaded the programme, the energy consumption would be 4.55kWh of energy consumption and1.82kg of CO2.  The net benefit would be 86.45kWh of energy consumption and 17.5kg of CO2.